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Reviewed Country Blueberry Pie

Aug 2, 2013 in Food Network Community Toolbox on

This was great! I was craving blueberry pie and this was quick and easy to do. I used Ina Garten's Perfect Pie crust instead because that always works for any pie I make.

I followed recipe suggestions of fellow raters and used 5-6 tablespoons of cornstarch to keep the pie from getting too runny and watery. And I reduced the sugar...

Reviewed Rice Pudding

Sep 7, 2011 in Food Network Community Toolbox on

This was great, easy to make and healthy. I didn't want to trek out in the rain to buy arborio rice but I really craved rice pudding, so I used jasmine rice I had at home. The arborio probably is better since it gets thicker and starchier, but jasmine was still good. I also used regular milk and 2 cinnamon sticks and the pudding came out great! I...

Reviewed Perfect Pie Crust

Sep 7, 2011 in Food Network Community Toolbox on

I love baking and this is SO simple. I only needed one crust so I halved everything and instead of shortening, I used another reviewer's advice and used about 2 tablespoons of extra butter (or 4 tablespoons for 2 crusts). I baked it for 15 minutes at 350 degrees according to my chocolate pie recipe I had- it's about 80% cooked at this point, then...

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