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Joined Date: Sep 12, 2010
Birthday: Nov 29
Love finding interesting things to do with the same old ingredients.
Have strange habit - prefer to only have 1 type of food on my plate at a time (when eating at home, obviously); i.e., I'll have the protein, then the veg, then the starch all separately. I've gotten to where I can have them all on the plate at once (even touching ), but will only eat 1 at a time. Evidently something I inherited.
Change frequently! Right now: Brussels sprouts, wild salmon filet, ahi tuna, fillet mignon, spinach, GARLIC, shallots, MUSHROOMS, all kinds of cuisines. Chocolate is a necessity of life, in almost any form. I get antsy if I go to long without some sort of East Asian food (Chinese, Thai, Vietnamese preferred, but any will do). Same with pasta. Gyro meat. Shwarma. Fruit - lots of it. Mango in any form.