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My Activity
Saved Recipe Herb Rubbed Bison Sirlion Tip Roast by Alli Z.
Saved Recipe Rachel Ray's Holy Shitake Mushroom Slaw! by BarbieGirlCA
Saved Recipe Stir-Fry Sesame Napa by howcheng
Saved Recipe hot and sour cabbage salad by chia
Saved Recipe Thai Stir-Fried Cabbage by JWS
Saved Recipe Copycat Air Force One Veal or Chicken Piccata by HeatherFeather
Saved Recipe Pork, Veal, or Chicken Schnitzel by CarrolJ
About Me
Love finding interesting things to do with the same old ingredients.
Have strange habit - prefer to only have 1 type of food on my plate at a time (when eating at home, obviously); i.e., I'll have the protein, then the veg, then the starch all separately. I've gotten to where I can have them all on the plate at once (even touching ), but will only eat 1 at a time. Evidently something I inherited.
Favorite Foods
Change frequently! Right now: Brussels sprouts, wild salmon filet, ahi tuna, fillet mignon, spinach, GARLIC, shallots, MUSHROOMS, all kinds of cuisines. Chocolate is a necessity of life, in almost any form. I get antsy if I go to long without some sort of East Asian food (Chinese, Thai, Vietnamese preferred, but any will do). Same with pasta. Gyro meat. Shwarma. Fruit - lots of it. Mango in any form.
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