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chocolateberry

United States

Member since May 2011

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Reviewed Fresh Pasta Rollatini with Spinach and Ricotta

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this delicious dish and as cooks do I changed the recipe to my taste. I used a very thin pie crust to wrap the spinach filling and baked it right out. I also used finely minced pepperoni which is less salty than the prosciutto. We enjoyed it with salsa and sour cream. Yum!"

Reviewed Parmesan Broccoli

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Would have liked a more detailed recipe like how much olive oil, how much bread crumbs, how much cheese and garlic. I winged it according to my taste and it was good. I feel if there were measured ingredients it would have been great. "

Reviewed Ginger Poached Salmon with Lime Basil Cream

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Moist, tasty, easy to fix...my husband loved it!"

Favorited Red Pepper Soup with Toasted Cumin Seeds

May 29, 2011 in Recipes on Cooking Channel

Favorited I Can't Believe It's Not Potato Salad!

May 29, 2011 in Recipes on Cooking Channel

Reviewed Fried Chicken

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

A truly delightful experience"

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