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chocolateandcheese

Member since Jun 2012

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Reviewed Mexican Chicken Soup

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

There is no need to roast the chicken and get the oven going on a hot summer's day. Boil the chicken in water with carrots, celery with leaves, and red onion, little salt & pepper. Use this broth for the soup....sooo good!!!!!!!!!!!!!!!!! Excellent! I added lime zest and threw in half a lime while the soup cooked - balanced it out so well! Also"

Reviewed Mexican Chicken Soup

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Also! Add fresh corn - tasty tasty! Cut it off the cob with a knife and put right into the soup!"

Reviewed Mexican Chicken Soup

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

There is no need to roast the chicken. You can boil it with carrots, celery, and red onions to create your own broth. Use that broth for the soup - delicious! I added lime zest in the soup and let it cook with half a lime - so good! Thanks Ina!"

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