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Reviewed BBQ Baby Back Ribs
Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Fabulous and Finger lickin good, meat fell off the bone. Sauce was tangy and spicy, excellent .
Served ribs with fresh field peas,corn bread and Jamie's twice baked potatoes. This recipe will be used from now on. I baked ribs early in the day and then grilled right before dinner time."”