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Reviewed BBQ Baby Back Ribs
Aug 4, 2012 on FoodNetwork.com
“Fabulous and Finger lickin good, meat fell off the bone. Sauce was tangy and spicy, excellent .
Served ribs with fresh field peas,corn bread and Jamie's twice baked potatoes. This recipe will be used from now on. I baked ribs early in the day and then grilled right before dinner time."”