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Joined Date: Aug 18, 2009
"So tasty! Beets smell so good when they come out roasted with the garlic and parsley. You pour the viniagrette over the warm chopped beets and the beets just absorb that flavor. Michael is right - the blue cheese is necessary for it acidity. Watercress is wonderful too. My boyfriend said this was the best salad he ever had. We made it with the chi"
Reviewed Cucumber Jalapeno Margarita
"This is SUCH a FABULOUS cocktail! Just made it this past weekend for friends while we were bbq-ing in some unseasonably warm weather. Used triple sec orange instead of Grand Marnier to cut down the price. Super easy to just combine the liquids, slice a jalapeno in half and add a few cucumber slices. Only thing is: You may need to triple, quadruple"
Reviewed Braised Cabbage
"Chock full of flavor. Don't need a lot on the plate as it kind of takes over the flavor of everything else I could see this on a pulled pork sandwich."
"Flavors were very strong, but I didn't enjoy the opposing sweet and sour taste. This is likely just my personal preference for flavors."
Reviewed Roasted Chicken with Salsa Verde
"The salsa verde sauce is to die for. Could be used on other things than chicken, too. Delicious meal."
Reviewed Lamb Bolognese
"Mmmm...this was fantastic! Very hearty."
Reviewed Chocolate-Hazelnut-Espresso Mousse
"Super easy recipe. Good taste. "
Reviewed Kale "Caesar" Salad
"4.5 stars -- Friends loved it and my boyfriend has been asking me to remake it. Unfortunately, I myself didn't like it that much, but perhaps I am not a kale-fan."
Food network and cooking channel are my favorite tv channels! I love watching and learning from all of the chefs. Garten, Chiarello, Symon, and Zakarian are my favorites. I'm a newbie in the kitchen but love to try my hand at all of the delicious recipes from these guys.