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Mequon, Wisconsin

Member since May 2006

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Reviewed Navy Bean Soup

Dec 22, 2013 on

My plans changed and I had to dump this into crock pot and cook for awhile. It turned out way to thin the recipe does not call for cooking in a crock pot it is just what I had to do. I know some old crock pot recipes got a little watered down so I'm not sure if that is what happened or if the recipe just calls for too much water (as some reviewers...

Reviewed Summer Garden Pasta

Oct 15, 2013 on

I love this recipe. I do have one warning. This is an excellent example of the importance of tasting. I fixed this for my husband and I and we loved it so much I fixed it a couple of days later for friends. The first time for just the two of us I reduced the quantities. When I made if for friends I used all 6 cloves of garlic - 2 TBSP. I didn't...

Reviewed Mixed Berry Pavlova

Dec 6, 2012 in Food Network Community Toolbox on

I've made this 2x and other meringue recipes numerous times. I know all about using clean utensils etc. But this recipe just does not work for me. I will stick with old fashioned BHG recipe and just use Ina's fruit and presentation"

Reviewed Macaroni and 4 Cheeses

Oct 19, 2010 in Food Network Community Toolbox on Food Network

not sure what I did wrong but this did not have the creamy texture I want in mac and cheese.

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