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chktrk

Cordova, Alaska

Member since Dec 2004

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Reviewed Roasted Brussels Sprouts

Dec 16, 2013 on FoodNetwork.com

Excellent and easy!

Reviewed 4 Minute Spicy Garlic Shrimp

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Easy preparation and delicious. Marinated the shrimp in the steak seasoning for 30 minutes and added a tablespoon of butter with the lemon and parsley. Hubs deemed it "restaurant quality" and thinks this is the only way to prepare prawns. Delish!!"

Reviewed Everyday Meatloaf

Jan 9, 2013 in on Food.com

This has been our meatloaf recipe for over 20 years. Simple, moist and delicious. The topping is the best!"

Reviewed 4 Minute Spicy Garlic Shrimp

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Easy preparation and delicious. "

Saved Recipe Peanut Butter and Jelly Bars by Manami

Aug 23, 2011 on Food.com

Reviewed Tomato Pie

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

A family favorite! I follow the recipe as written and have never been disappointed with the results...yummy!!"

Saved Recipe Pork Chops - Southern Style by Jeff Hamme

Jul 7, 2011 on Food.com

Saved Recipe BLT Nibbles by KeyWee

Jun 21, 2011 on Food.com

Saved Recipe Easy Foil Bbq Potatoes by Derf

Jun 12, 2011 on Food.com

Saved Recipe Chicken Marsala by Kathie O

May 23, 2011 on Food.com

Saved Recipe Chicken Cordon Bleu by Bev

Mar 12, 2011 on Food.com

Saved Recipe Blue Cheese Puffs by Derf

Feb 22, 2011 on Food.com

Reviewed Amish Baked Oatmeal

Feb 8, 2011 in on Food.com

I have made this several times and it is absolutely wonderful! It's good hot or cold and has replaced 'breakfa..."

Saved Recipe Italian Hero Sandwich by Michigan Dreamer

Feb 4, 2011 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Jan 16, 2011 on Food.com

Saved Recipe Amish Baked Oatmeal by Aurora

Jan 15, 2011 on Food.com

Reviewed Baked Macaroni and Cheese

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a T and found the onion to be overpowering and didn't feel like the panko added anything to the dish. Not a keeper!

Reviewed English Peas

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sublime. I don't know how you are able to come up with such amazing recipes. I really hope this is on the menu if I ever get to The Lady and Sons in Savannah so I can compare my results with the master's. This recipe inspired me to change my avatar as a tribute.

Reviewed English Peas

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sublime. I don't know how you are able to come up with such amazing recipes. I really hope this is on the menu if I ever get to The Lady and Sons in Savannah so I can compare my results with the master's. This recipe inspired me to change my avatar as a tribute.

Saved Recipe Amish Baked Oatmeal by Aurora

Jan 5, 2011 on Food.com

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