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shepherdsville, Kentucky

Member since Dec 2004

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Reviewed Good Eats Meatloaf

Feb 1, 2012 in Food Network Community Toolbox on

My first take on it, was it wasnt bad. It just didnt have enough seasoning in the meat. I wish that I could have tasted it before baking the meatloaf. I did add one extra egg because it was just too dry. I will say it was good but have had better. ""

Reviewed Pumpkin Cheesecake with Bourbon Spiked Cream

Dec 21, 2011 in Food Network Community Toolbox on

I didnt have a springform pan so I just made a pie crust and just cut the recipe in half. I only baked it for 50 mins and let it set in the fridge. Everyone loved it and even one of my friends asked me to make it to take to her families Christmas ""

Reviewed Pulled Pork Sandwiches

Oct 24, 2011 in Food Network Community Toolbox on

Awesome sauce, I did add a touch of Cayenne to spice it up cause it was just a little too sweet for my family. Other than that everyone loves it a lot better than store bought bbq sauce.""

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