"This was easy and delicious. The polenta added to the savory sweetness of the dish. The recipe made alot of polenta. I cooled it in a bread pan and will fry it with another dinner later in the week. The flavors were great and made bland,boneless pork chops have quite the flair!
Highly recommend"

"This recipe was perfect for using up an abundance of tomatoes from the garden. I used them all, roma.... beefsteak.... I definitely recommend keeping an eye on your tomatoes while baking. Like Zachary, I don't have a food mill. I made the tomatoes late one night and lost steam. I peeled the skins. I put the the peeled tomatoes in a plastic container in the refrigerator and 2 days later I was able to put the mixture into a pan with some red wine a little bit of sugar and fresh herbs to cook down and used the stick blender to break it down. Worked like a charm. I was able to freeze what was left.

"These cupcakes are easy to make. They were moist delicious and chocolaty. I just used the batter base and my own butter cream icing. This recipe made 36 good sized cupcakes that rose beautifully. They looked bake shop quality and tasted it as well. Between my Childrens friends who stopped by and my friends, they were gone in 2 days. This will be my go to chocolate cupcake. I've even adapted it to 9 inch cake rounds!