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Reviewed Fork Steak

Jan 11, 2013 in Food Network Community Toolbox on

Disappointing Coollio! I worried about cooking this meat ar 400 for 1 hr! I used excellent quality Rib Eye steaks and they were not "fork tender." Well done beef, therefor chewy! The sauce was okay, but we found it a bit bland. I won't be using this recipe again."

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