Member since Oct 2008
Flag This ProfileFlag as Inappropriate
Dec 17, 2011 on FoodNetwork.com
“I've tried this recipe a couple times as-is, and have decided that I do not like the sauce. that's fine, I just don't make it. however, I have been trying out different uses for the stuffing....which is amazing. the biggest hit has been stuffed shells. they have been added to the must-make holidays menu.
cook the shells per package...”