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Reviewed Kim Morrison's Real Vanilla Buttercream Frosting
"They key to this recipe is to be patient. All the other reviewers that said that were right! Once your sugar and egg mixture and combined, allow it to get back to room temperature - I left mine in the mixer at low speed until it cooled. I cut the slightly softened butter into cubes and added two or three cubes at a time unil it was blended. My"
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