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Corona de Tucson, Arizona

Member since Jun 2007

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Reviewed Kim Morrison's Real Vanilla Buttercream Frosting

May 28, 2012 in Food Network Community Toolbox on

They key to this recipe is to be patient. All the other reviewers that said that were right! Once your sugar and egg mixture and combined, allow it to get back to room temperature - I left mine in the mixer at low speed until it cooled. I cut the slightly softened butter into cubes and added two or three cubes at a time unil it was blended. My"

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