COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 11, 2008

My Activity

Reviewed Lentil Soup

"Super easy to make, and will definitely make it again! I soaked my lentils overnight and cooked everything a bit longer - the key to this recipe is following the directions on the tomatoes and giving them time to cook down. But I did add the pasta about 15 minutes prior to serving and my husband raved about it!

Feb 12, 2011 on FoodNetwork.com

Reviewed Clam Chowder

"Took this soup for a tailgate party - Awesome! I too used bacon instead of salt pork, and divided equally the clam juice and chicken stock for additional flavor and a less fishy taste. We will make this again! Great recipe!

Dec 5, 2010 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.