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Joined Date: Mar 08, 2013

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Reviewed Ham and Split Pea Soup

"This recipe is so delicious. Now I have to make 2 large stockpots of this soup every weekend after Thanksgiving for my family and relatives. It's become a traditional and they all bring their leftover ham bones for me to use. I also use only the ham bone stock instead of water. And it's such a simple/easy recipe which makes it all the better. "

Mar 8, 2013 on FoodNetwork.com

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