"Super tasty!!!!! I made them WITHOUT raisins because I don't care for them so much. Thank you, Ina...great recipe! I'll ALWAYS use this recipe anytime I get a hankering for Oatmeal Pecan Cookies.

Cheers and good eats!"

"Fabulous! I cut up boneless chicken tenders (it's what was on sale at my local market) and seasoned them with poultry seasoning and a little cracked sea salt, let it sit for a few minutes to absorb the flavors and then added it to the soup with the noodles. Deee-lish! Happy New Year everyone!""

"Absolutely excellent! This is the second time I made these but with a twist. This time I added fresh brussel sprouts to the potatoes. I got this idea from a different recipe by Ina. She roasts them in the oven for 35 to 40 minutes...the exact amount of time needed for the potatoes. Try it this way (in the dutch oven over the stove top) and I think you'll be pleased.

Cheers!"

"Fantabulous! Very tasty and moist! We enjoyed this for dinner last night. I served this along with Ina's Fingerling Potatoes with Dill -- and a side of peas -- gotta get your greens in there. It was a hit. I cut the recipe in half and there were plenty of leftovers.

Cheers all!"

"Fantabulous! Very tasty and moist! We enjoyed this for dinner last night. I served this along with Ina's Fingerling Potatoes with Dill -- and a side of peas -- gotta get your greens in there. It was a hit. I cut the recipe in half and there were plenty of leftovers.

Cheers all!"

"Fantabulous! Very tasty and moist! We enjoyed this for dinner last night. I served this along with Ina's Fingerling Potatoes with Dill -- and a side of peas (gotta get your greens in there). It was a hit. Plus there are plenty of leftovers (and I cut the recipe in half!).

Cheers all!"