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Reviewed Sausage and Broccoli Rabe

Oct 4, 2012 in Food Network Community Toolbox on

This was my first attempt at cooking broccoli rabe. Easy and delicious.....much better than any I have ordered in any restaurant. I did make two changes to the recipe though. I simmered slivered garlic in with the broccoli rabe and deglazed the sausage pan with a little chicken broth. I loved every bite. Thanks, Rachel. "

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