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Reviewed Pat's Spicy Fried Wings
Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Although I am a cajun and love hot food, I made the mistake of cutting down on the crushed red pepper and cayenne pepper. I thought it would be too hot. I was wrong. It needs all of the spices recommended to really bring out the flavor "pop" on this exceptional recipe.
While this is a wonderful dry recipe for wings, in fact,...”