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chipcooks

Corfu, New York

Member since Dec 2007

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Reviewed Potato Pancakes

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making potato pancakes for years with flour and eggs and shredded potatos....they where good but heavy and thick and cake"y". These are amazing, best potato pancake I have ever had, Creamy and light on the inside crispy and crunchy on the outside....EMMMMMMMMMMM I shredded a small onion in them as well. Don't be afraid of the vinegar,...

Reviewed Potato Pancakes

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making potato pancakes for years with flour and eggs and shredded potatos....they where good but heavy and thick and cake"y". These are amazing, best potato pancake I have ever had, Creamy and light on the inside crispy and crunchy on the outside....EMMMMMMMMMMM Don't be afraid of the vinegar, it adds a little background taste that just...

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