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Springdale, Maryland

Member since Nov 2007

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Reviewed homemade ricotta

May 21, 2014 on

Unfortunately this recipe was not easy for me. I cut the recipe in half and followed the rest of recipe exact. The milk would not curd after approx. 15 min. I read in the reviews that I should not use ultra parturized cream so seems like that was my error. I added more vinegar and literally boiled it for at least 15 more minutes and then I started...

Reviewed Pumpkin Rum Pie

Nov 24, 2011 in Food Network Community Toolbox on

Made this for Thanksgiving and unfortunately it was not good. The custard was bland and not smooth or creamy. The cooking times were a problem. I have a conventional electric oven and followed the suggestions from other posts. 425 for 10 min then 350 for approx. 45 min. It was difficult for the filling to set and the bottom of the crust was too b...

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