All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 18, 2007
Reviewed Pumpkin Rum Pie
"Made this for Thanksgiving and unfortunately it was not good. The custard was bland and not smooth or creamy. The cooking times were a problem. I have a conventional electric oven and followed the suggestions from other posts. 425 for 10 min then 350 for approx. 45 min. It was difficult for the filling to set and the bottom of the crust was too br""