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Reviewed Pumpkin Rum Pie
"Made this for Thanksgiving and unfortunately it was not good. The custard was bland and not smooth or creamy. The cooking times were a problem. I have a conventional electric oven and followed the suggestions from other posts. 425 for 10 min then 350 for approx. 45 min. It was difficult for the filling to set and the bottom of the crust was too br""
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