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Reviewed Sweet Potato and Beet Chips with Garlic Rosemary Salt

Aug 13, 2011 in Food Network Community Toolbox on

I made these chips using beets and taro. I love the taste of the beet chips never thought of frying them. The garlic rosemary salt addition added a nice kick and sharp bite to the chips. I just wish it would stay on the chips better. This is a must keep recipe. A great way to eat a little healthier chips.""

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