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Reviewed Sweet Potato and Beet Chips with Garlic Rosemary Salt
"I made these chips using beets and taro. I love the taste of the beet chips never thought of frying them. The garlic rosemary salt addition added a nice kick and sharp bite to the chips. I just wish it would stay on the chips better. This is a must keep recipe. A great way to eat a little healthier chips.""
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