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china_lite

Member since Feb 2011

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Reviewed Lonestar State Cheesecake

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I must say I am really not a Cheesecake fan but it's my bf's favorite dessert so I made it for Christmas. The BEST homemade cheesecake ever!). The crust was so tasty and the sour cream topping definitely added just the right extra bit of deliciousness (I know, that's probably a made up word!). If that's not enough encouragement, the recipe is ...

Reviewed Uncle Bob's Fresh Apple Cake

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was outstanding! It would have gotten 5 stars but it was just a tad too sweet and I think I might prefer to peel the apples next time.
The batter was SO thick that my hand held mixer almost died out on me.
Great recipe and will make again."

Reviewed Balsamic Glazed London Broil

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

this marinade it outstanding. can't wait to try it on chicken and other meats. i doubled the marinade also (and no matter how long i cooked it, the sauce didn't thicken). i don't like my meats "rare" at all so i cooked the london broil a bit longer. not my favorite cut of meat but the recipe is still great."

Reviewed Buttermilk Baked Chicken

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was absolutely outstanding!!! Ironically, the chicken didn't even come out perfectly for some reason (the corn flake crust was soggy vs. crisp for some reason) but the taste was still so delish that I had to force myself to stop eating it! I will be making this again, crisp skin or not ;)"

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