"This is definitely a four star recipe not only for it's simplicity but the flavors are ridiculous! I made it per the recipe but I used a little Essence on the chicken and I also added a little rosemary to the veggies before I laid them onto the cookie sheet with the chicken. This was a pretty great dish for a date night BTW. I cooked a little citr"

"I was blown away with how good this dish was. It's really simple if you prep everything ahead of time and it's perfectly straight forward to make. I was looking for a non-meat entree and even though I'm not a fan of mushrooms usually, this looked like a winner. The only addition which I'd recommend is adding a little cognac, brandy or sherry to th"

"I was blown away with how good this dish was. It's really simple if you prep everything ahead of time and it's perfectly straight forward to make. I was looking for a non-meat entree and even though I'm not a fan of mushrooms usually, this looked like a winner. The only addition which I'd recommend is adding a little cognac, brandy or sherry to th"

"I've watched Alton make his recipe and you can see this one only calls for water rather than vegetable stock.I rarely have veggie stock in my pantry but water is always an easy option, and while you think the result would be bland, if you season properly this is going to be a favorite.If you happen to have the stock I'm sure it would add a nice pr"

"I'm not a huge fan of bleu cheese on it's own but this recipe is super easy and a nice balance of bold flavor mixed with the warmth of honey's sweetness. When I saw this recipe it was for the gorgonzola drizzled with honey to use on crackers or bread. So when I made it I used a wedge of gorgonzola and drizzled the honey before I microwaved for 20-"

"Super easy with great flavors....I made this as part of a bread and spread plate with bacon jam, crab dip, Giada's gorgonzola and honey and cognac mushrooms to be served with baguette. I didn't find the hazelnuts so I opted to use SLICED almonds that I toasted and left in their whole form. I also didn't want to deal with a food processor so I adde"

"I made the lollipops sans the pasta salad and it was a reverberating hit!! If you choose to use lamb lollipops from the butcher be prepared to shell out some serious coin for presentation...if you're likely to opt for a less expensive cut of meat, this marinade is good on anything I'd bet. I used skirt steak the second time and it was, again, a hi"

"I made this for Christmas Eve appetizers and it was a total flop. I can get past the fishiness of real crab but overall just an unappealing looking dip. I tried to fold all the ingredients gently to keep the integrity and texture of the crab but it still turned out looking like, tasting like and smelling like a tuna fish dip. It was a little too o"