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Chicago, Illinois

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Reviewed Bacon and Brussels Sprout Hash

Nov 7, 2012 in Food Network Community Toolbox on

I made this dish as a side item for my family's potluck Thanksgiving. WOW! It was a hit! I doubled up on the recipe and let me say that it wasn't enough. The only thing I left out was the balsamic at the end (my kids don't like the taste). However, I too found that the it needs longer than 5-7 minutes to cook the potatoes. If you cook the po"

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