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chilll66

Member since Nov 2011

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Reviewed Free Range Fruitcake

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Giving this 5 stars based on others reviews and a tasting without any aging. I quadrupIed the recipe and made 12 mini loaves and 2 full size loaves about a week before Halloween. They have been wrapped in cheese cloth and getting a brandy bath about every 3 days. Ingredients cost about $60, fortunately I live in Las Vegas where alcohol is cheap. ...

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