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Joined Date: Jul 31, 2011
Reviewed Grilled Yucca with Huancaina Sauce
"Originally the huancaina sauce was made from only the aji amarillo (yellow peruvian chili) and queso fresco and a little milk if necessary. There are many variations of this recipe now, but my mom and I make it that way and add the juice of half a key lime. Since I can't find the "fresco" style cheese, I use a mild (cow's milk)feta cheese. I haven"
From Peru, SA, wife, mom and love cooking for lots of people. My mom and sister live near by and we get together and cook and invite friends over to eat our food!