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Feb 29, 2012 on Food.com
":I need a recipe for NY style deli pickles. My mustard sours come out great as do The BB's and relishes but none of the NY style delis are right. The ones I mean are those that come in 5 gal buckets delivered to delis and restaurants.
As a side note,depending on the recipe, I substitute maple syrup for honey and part of the sugar. Worked really we..."
Sep 21, 2010 on Food.com
":roll: Do the pickles have to be refrigerated and what is the shelf life?"