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chief2312

Dalton City, Illinois

Member since Apr 2009

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Reviewed Dutch Oven Peach Cobbler

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

deffinaltly need the juice from both cans of peaches. A 9x12 pan might work better too that way the is less crust on top of each serving. Did really like it the way the receipe tells to fix it but could be geat if the container was bigger so there was a little less crust int he serving"

Reviewed Cipollini Onion and Fennel Pot Roast

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a deer roast with this recipe and it was wonderful! I did not have fennel or sherry so I use some Red Rose wine that i had and wow!! Also used regular onion. I wrapped it in foil and cooked it at 300 for 4 hours just because it was deer and so lean. My carrots were still a little firm as to where they did not fall apart.......wish we...

Reviewed Cipollini Onion and Fennel Pot Roast

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a deer roast with this recipe and it was wonderful! I did not have fennel or sherry so I use some Red Rose wine that i had and wow!! Also used regular onion. I wrapped it in foil and cooked it at 300 for 4 hours just because it was deer and so lean. My carrots were still a little firm as to where they did not fall apart.......wish we...

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