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chicycle_11353540

deerfield, Illinois

Member since Nov 2008

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Reviewed Chocolate Pudding

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Knocks the socks off the box stuff.

I have made it with Dutch Process and with regular cocoa and it works either way. Great results with 2% milk and no cream. If you cook it to a boil and keep whisking, you don't need a sieve. Make sure that you keep cooking it to have the corn starch do its magic. I don't mind the skin...

Reviewed Refrigerated Banana Pudding

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My son wanted a conventional banana cream pie and all the recipes called for packaged vanilla pudding. Used the pudding/custard portion of this recipe with a graham cracker crust and sliced bananas topped with whipped cream. Amazing. Now my son just wants the vanilla pudding....""

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