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Reviewed Biscuits

May 25, 2013 in Food Network Community Toolbox on

I finally made fluffy biscuits! My advice to newbies is as you fold in the buttermilk and ingredients are barely combined, stop. Place dough on floured counter and again barely knead the dough and very gently spread out on counter. The less you touch the dough the fluffier the biscuits. I'm not a big fan of the slight buttermilk after taste, but i"

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