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Albuquerque, New Mexico

Member since Dec 2005

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Reviewed Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction

Jan 28, 2011 in Food Network Community Toolbox on

This was absolutely terrible. I have never said that about a Rachael Ray recipe, but it is unfortunately the only way to describe it. The endive was flavorless, the radicchio was so bitter that I couldn't eat it. The balsamic fig reduction was ok and simple to make, but did nothing to redeem the rest of it. And for a recipe coming from an episode...

Reviewed Hazelnut Crusted Chicken with Gorgonzola Sauce

Jan 28, 2011 in Food Network Community Toolbox on

In theory, this dish should be amazing. I absolutely love all the elements that go into it. However, in practice, chicken just does not stand up to the bold flavor of gorgonzola. All in all, it was a so-so dinner made with super expensive ingredients. I love Rachael Ray, but this recipe is NOT a keeper for me.

Reviewed Low Carb Beefed-Up Meatloaf

Jan 17, 2011 in Food Network Community Toolbox on

This meatloaf is amazing! I took the advice of a previous reviewer and added fresh spinach when I layered it, because it sounded good, and I doubled the garlic, because I love garlic. Otherwise, I followed the recipe as it is written. So yummy! This one is a keeper.

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