"Very flavorful recipe and preparation was easy. I prepared my meatballs and cooked in the oven instead of frying,before adding to the sauce. I used panko breadcrumbs instead of regular breadcrumbs. My family loved it. We stuffed into whole wheat pitas, and topped with feta, chopped jalapeno and arugrula. "

"My husband loves this recipe served over argula and topped with cashews instead of peanuts. I have made using chicken and its just as tastey. We like it spicy so I add a chopped jalapeno and 1 tablespoon chili sauce. I also add mushrooms, water chestnuts, carrotts, onions, and think slices of red pepper. This is a keeper. Thanks Sunny!"

"Simply delicious. Anne this recipe rocks I made for Christmas dinner paired with ciopinno. I added dried rosemary, garlic and black olives. Be aware its a huge amount of focaccia so possible to cut the recipe in half. My family absolutely loved it and I shared the rest with neighbors as a Christmas treat. Thanks for all your wonderful reci"