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Joined Date: Jan 03, 2012

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Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

"This cake is delicious - very rich! Definitely a special occasion cake! I know it's mentioned in other reviews, but seriously make sure you use 1 1/2 cups of butter (3 sticks for the frosting, NOT 1 1/2 lbs! I made three 8" cakes plus 16 cupcakes with one recipe, filling each pan about halfway full. It took approx. 25 minutes to bake - just test i""

Jan 5, 2012 on FoodNetwork.com

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