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Joined Date: Feb 08, 2012
Reviewed Chicken Enchiladas
"Good Enchilada recipe - better than average for sure, but still a little bit bland to my palate. Tried modifying it using roasted poblano peppers mixed with a mexican crema - that really helped. Also added spinach, goat cheese and carrots to the chicken mix and a bit of vinegar to the tomatillo sauce - I REALLY loved the mix of flavors after that.""
Reviewed Lentil Soup
"Good basic recipe, easy to follow and good for beginners who haven't done a lentil soup before. I personally liked it better when I removed the pasta, added red pepper flakes to give it a little kick and blended the lentils with an immersion blender so it had a smoother texture. Since I modified the recipe so much, I wrote it up online and you can""
Reviewed Lemon Chicken Soup
"Lovely and light twist on a classic broth and not really tart at all but tangy, bright and refreshing. I am actually making this now without the tarragon, which I find has a really strong flavor...as a "lemon chicken broth" to use in recipes for pasta sauces and cooking vegetables. It goes especially nicely with cauliflower and broccoli. Check out""
Home cook and blogger with obsession over broths... started with chicken broth and have expanded outward. Also blog culture, art and food on http://www.alilovesla.com just for fun! Seeking new ideas and innovative recipes as well as a friendly food loving community - connect with me!