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chickenbrothrecipes.com

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Member since Feb 2012

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Reviewed Chicken Enchiladas

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good Enchilada recipe - better than average for sure, but still a little bit bland to my palate. Tried modifying it using roasted poblano peppers mixed with a mexican crema - that really helped. Also added spinach, goat cheese and carrots to the chicken mix and a bit of vinegar to the tomatillo sauce - I REALLY loved the mix of flavors after that...

Reviewed Lentil Soup

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good basic recipe, easy to follow and good for beginners who haven't done a lentil soup before. I personally liked it better when I removed the pasta, added red pepper flakes to give it a little kick and blended the lentils with an immersion blender so it had a smoother texture. Since I modified the recipe so much, I wrote it up online and you ca...

Reviewed Lemon Chicken Soup

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Lovely and light twist on a classic broth and not really tart at all but tangy, bright and refreshing. I am actually making this now without the tarragon, which I find has a really strong flavor...as a "lemon chicken broth" to use in recipes for pasta sauces and cooking vegetables. It goes especially nicely with cauliflower and broccoli. Check ou...

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