"Good Enchilada recipe - better than average for sure, but still a little bit bland to my palate. Tried modifying it using roasted poblano peppers mixed with a mexican crema - that really helped. Also added spinach, goat cheese and carrots to the chicken mix and a bit of vinegar to the tomatillo sauce - I REALLY loved the mix of flavors after that.""

"Good basic recipe, easy to follow and good for beginners who haven't done a lentil soup before. I personally liked it better when I removed the pasta, added red pepper flakes to give it a little kick and blended the lentils with an immersion blender so it had a smoother texture. Since I modified the recipe so much, I wrote it up online and you can""

"Lovely and light twist on a classic broth and not really tart at all but tangy, bright and refreshing. I am actually making this now without the tarragon, which I find has a really strong flavor...as a "lemon chicken broth" to use in recipes for pasta sauces and cooking vegetables. It goes especially nicely with cauliflower and broccoli. Check out""