"This dish is just so devine! It is easy and inexpensive. Better than what you get at some fancy restaurant! We use small potatoes so we can make it without even taking out a knife. The sauce is so very flavorful and we always end up wanting to lick the sauce off the plate. Make sure to cook the chicken and potatoes on high heat to get them re"

"Very good and easy! I did not have a problem with the skin. I took the seeds out before roasting. My onions burned so I had to turn down the oven to 400 and then to 350 at the end (and they still burned). I think I might have sliced the onions too thin relative to tomatoes. I only had grocery store bought vine tomatoes and chicken bouillon cu"