"Holy cow! This was fantastic! I had no issues with soupy-ness, nor did I find it was poor for leftovers. It creamed up perfectly and had a delicious sharp cheddar flavor that wasn't overwhelming. Couldn't taste the Tabasco, though, so not sure if it's necessary or if I just need t be more forward with it in my measurements. The only difference is "

"I've made this twice in one week, as a last minute fix for Father's Day dessert and then as the end to an impromptu late night dinner with a friend who dropped by. Both times I halved the recipe, which still makes, in my opinion, more than plenty for even 4 or 5 people. The second time, I forgot that it takes orange juice... but, figuring it just "