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Reviewed Short Ribs with Tagliatelle
"This is hands down one of the best things I have made in the past several months, and my favorite Giada recipe that I've made. Unfortch, I didn't have any bittersweet chocolate on hand to grate over the dish, so I'll definitely try it again when I do. I also put the short ribs over some artichoke stuffed ravioli that I had, rather than the tagliat""
Reviewed Herb-Crusted Pork Loin
"This is one of my go-to recipes. I make it whenever I need a special occasion dinner, and sometimes, if I don't have time to do the whole thing, I will just use the rub, which. is. AMAZING. The smell of the cinnamon and cumin together is divoooone. The only substitute I make is to swap out fresh parsley for the cilantro, because I'm not a cilantro"
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