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Independence, Missouri

Member since Mar 2007

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Reviewed Short Ribs with Tagliatelle

Feb 6, 2012 in Food Network Community Toolbox on

This is hands down one of the best things I have made in the past several months, and my favorite Giada recipe that I've made. Unfortch, I didn't have any bittersweet chocolate on hand to grate over the dish, so I'll definitely try it again when I do. I also put the short ribs over some artichoke stuffed ravioli that I had, rather than the taglia...

Reviewed Herb-Crusted Pork Loin

Jun 18, 2011 in Food Network Community Toolbox on

This is one of my go-to recipes. I make it whenever I need a special occasion dinner, and sometimes, if I don't have time to do the whole thing, I will just use the rub, which. is. AMAZING. The smell of the cinnamon and cumin together is divoooone. The only substitute I make is to swap out fresh parsley for the cilantro, because I'm not a cilantro"

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