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chicagonin_13145579

Louisville, Kentucky

Member since Sep 2010

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Reviewed Pulled Pork with Mango BBQ Sauce

Nov 20, 2010 in Food Network Community Toolbox on Food Network

We made this dish for our family dinner recently and everyone enjoyed it very much. My mother-in-law, a retired home economics teacher, picked it after watching the Aarti Party show. Before watching Aarti she'd never ventured into Indian food, either as a diner or a cook. After the second episode she instructed me, while we were in the spice aisle...

Reviewed Pulled Pork with Mango BBQ Sauce

Nov 20, 2010 in Food Network Community Toolbox on Food Network

We made this dish for our family dinner recently and everyone enjoyed it very much. My mother-in-law, a retired home economics teacher, picked it after watching the Aarti Party show. Before watching Aarti she'd never ventured into Indian food (either as a diner or a cook.) After the second episode she instructed me, while we were in the spice aisle...

Reviewed Pulled Pork with Mango BBQ Sauce

Nov 20, 2010 in Food Network Community Toolbox on Food Network

We made this dish for our family dinner recently and everyone enjoyed it very much. My mother-in-law, a retired home economics teacher, picked it after watching the Aarti Party show. Before watching Aarti she'd never ventured into Indian food (either as a diner or a cook). After the second episode she instructed me, while we were in the spice aisle...

Reviewed Pulled Pork with Mango BBQ Sauce

Nov 20, 2010 in Food Network Community Toolbox on Food Network

We made this dish for our family dinner recently and everyone enjoyed it very much. My mother-in-law, a retired home economics teacher, picked it after watching the Aarti Party show. Before watching Aarti she'd never ventured into Indian food (either as a diner or a cook). After the second episode she instructed me, while we were in the spice aisle...

Reviewed Pickled Mushrooms

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I think you must have omitted part of this recipe. Every other one I find online has the sterilized, hot vinegar-filled jars then going into a pressure canner for awhile.

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