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Chicago, Illinois

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Reviewed Gluten-Free Blueberry Muffins

Jul 18, 2011 in Food Network Community Toolbox on

I was just about to fill my muffin tins when I decided to read the reviews. I am so glad I did because I tasted the batter and it tasted gritty and not good. So, I improvised. I added two eggs, a banana, more blueberrries, more cinnamon and approximately a cup of brown sugar. Also, instead of rice milk, I just used skim milk. What a difference it "

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