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Holly Springs, North Carolina

Member since Aug 2008

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Reviewed Mexican Rice Restaurant Style

Jun 3, 2011 in on

This was AMAZING!!!!! I didn't realize that I needed a dutch oven to make it, so I started out in my regular large stock pot (non oven proof) and when it came time to put it in the oven, I transferred it to a large baking dish and covered it with a sheet pan.
The only thing I changed was I added some salt at the end, to taste.
Thanks so...

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