Holly Springs, North Carolina
Member since Aug 2008
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Reviewed Mexican Rice Restaurant Style
Jun 3, 2011 in on Food.com
“This was AMAZING!!!!! I didn't realize that I needed a dutch oven to make it, so I started out in my regular large stock pot (non oven proof) and when it came time to put it in the oven, I transferred it to a large baking dish and covered it with a sheet pan.
The only thing I changed was I added some salt at the end, to taste.