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Joined Date: Nov 20, 2010
Reviewed Lemon Pasta with Roasted Shrimp
"This has been a favorite in my house for the past 2 years! Here are a few modifications I enjoy: I add lemon zest to the lemon juice, I add rosasted asparagus cut into 1" pieces, I serve with grated parmesana reggiano! Fantastic! Sauvignon Blanc pairs very well with this dish "
Reviewed Dr. E's "Get Well" Soup
"I discovered this recipe years ago and it has been a tried and true favorite...there is no question that the flavors and warmth of this soup are the cure for anything...thanks, Emeril!""