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Joined Date: Mar 28, 2007
"The actual food is GREAT, but a few notes: 1. Prep time is closer to 60 minutes. 2. It's odd to grill port at a high temp- the tenderloins I used (three 3/4 lb tenderloins) came off the grill raw in the middle. I would highly recommend cooking on a medium heat and then finishing on high to sort of caramelize the glaze. 3. Brine the pork fir"