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Reviewed Mini Meatball Soup
Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The soup turned out very tasty. I used beef broth (it's what I had on hand), german egg noodles, and half pork/half ground beef for the meatballs. I also added a few dried thai chiles for a little spicy kick. I left out the celery because I don't really like it.
I was surprised at how delicious the spinach is in this soup. Don't...”