Oak Brook, Illinois
Member since Feb 2009
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Reviewed Mini Pineapple Cakes
Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Nice, very tasty and fresh, portable.
I added a glaze, which really topped it off. Sugar glaze with 2 c confectioners sugar, 3T pineapple juice and 1/2 t almond extract. Worked nicely with cakes, looked rich and added to flavors of cake. Used the glaze because we were bringing to a friends bbq."”