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chi-town-chef

United States

Member since Jun 2011

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Reviewed Oven Roasted Red Potatoes with Rosemary and Garlic

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall, the potatoes came out okay. I felt the dish lacked salt which would have helped tie together the flavors of the other ingredients. Also, I used dried rosemary which, even with olive oil, was too crunchy against the blanket of soft potato. I will seek another roasted potato recipe in the future."

Reviewed Turkey Lasagna

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmmm! Mmmm! This recipe turned out wonderfully. The cheeses and meat complimented one another perfectfly and the noodles had just the right amount of bite to them. I made this dish for myself and a co-worker and her family ate the entire dish before she could even try it so I'll have to cook this again soon."

Reviewed Chili-Glazed Pork Ribs

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made ribs several times but they have never tasted this good! The rub was flavorful, the meat was tender, and the glaze had just the right amount of tang. I cooked these in the oven because I don't have a grill nor a backyard or porch so the entire house smelled great. The succulent ribs were devoured as soon as they were done."

Reviewed Southwest Turkey Burgers

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is definitely a keeper. The flavors were punchy and the crunch of the veggies was satisfying. My only complaint is that the burgers are tad bit too spicy so will skip the jalepeno or hot sauce next time. I am not a fan of hamburgers so these are a great alternative!"

Reviewed Spicy Beef Kebabs

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is a perfect recipe for grilling season or any season for that matter. The marinade definitely worked its magic on the meat and the balance of flavors was just right."

Reviewed Pork Egg Roll with Broccoli Slaw

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've never made homemade eggrolls before but this recipe was easy to follow and the outcome was absolutely delish! I added ginger which melded beautifully with the fresh lime. I enjoyed the melange of textures from the crunch of the broccoli slaw to the crispiness of the fried shell and the softness of the freshly ground pork. My only concern was "

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