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Reviewed Biscuits and Gravy

Jul 31, 2011 in Food Network Community Toolbox on

I never made biscuits and grvy before, but had a lot of biscuts left from a party where I served Strawberry shortcake for dessert, so I tried this recipe, but with a little variation. I skipped the spicy sausage, instead used 12 oz package of Jones all natural bulk pork sausage and 3 Tbs of flour. Since the sausage had very little fat, I added a"

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