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chez greg

Gig Harbor, Washington

Member since Jan 2006

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Reviewed Chicken with Forty Cloves of Garlic

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

PHENOM! Haven't made this for awhile and just pulled the old Barefoot in Paris book at this week. Next time I am going to remember to take the garlic out before final whisking so it doesn't disintegrate...:-)
(used .99 per lb bone in chicken thighs from Costco Gig Harbor...killer tender)"

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