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cheypie

portsmouth, Virginia

Member since May 2010

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Reviewed Maple-Walnut Trunks

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

The recipe basics where good - however, finding Maple sugar was a challenge, so when substituting it, I used a whole cup of Grade A Maple Syrup.

Also, to give more of a maple flavor, I used 1/2 teaspoon of maple syrup in each tin instead of the 1/4 teaspoon the recipe called for.

Be sure to liberally spray grease...

Reviewed Whoopie Pies

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I had these pies from the dinner and couldn't wait to try out their recipe!

I have to say, unless, the pies are the size of a head, you can certainly cut the recipe in half. I used a half cup to measure each pie out and I had 16 pies - with enough batter for another 16 pies!

A lot of other people reviewed...

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