All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 18, 2006
Birthday: May 25
Reviewed Penne with Treviso and Goat Cheese
"I found this to be amazing!! I made some changes to the dish. I only could find radicchio in my grocery store. I also used less parmesan cheese and goat cheese then the recipe called for. But the goat cheese melted perfectly into the pasta making it creamy. I also used a 25 year aged balsamic vinegar that is awesome. I also did not use a lot of salt but I don’t use a lot of salt in cooking normally. Would defiantly make this again!!