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Reviewed White Chocolate Cherry Cupcakes

May 23, 2012 in Food Network Community Toolbox on

I LOVE these...with a few slight changes due to past posts and a friend already having made them. I did not use any 1/2 & 1/2...just added a bit more milk. Cut the mayo & sour cream in 1/2. I also used one large box of the instant vanilla pudding mix which was about 6 or so tablespoons. I also baked them at 325 for about 22 minutes. These are"

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